Overview
Introduction
This intensive one-day programme delves into how Artificial Intelligence (AI)-driven innovations are revolutionising the Food & Beverage (F&B) ecosystem—boosting productivity, streamlining operations, and accelerating international expansion.
Participants will gain valuable insights into leveraging AI to optimise supply chains, enhance customer personalisation, refine data-driven decision-making, and automate routine tasks for greater efficiency.
Designed for executives, entrepreneurs, and industry professionals, the programme blends cutting-edge academic frameworks with real-world expertise from industry leaders such as Haidilao and Yum China. Through expert-led discussions, in-depth case studies, and interactive sessions, attendees will uncover best practices for harnessing AI to drive operational excellence, scale their businesses, and unlock new revenue streams in an increasingly competitive global market.
Course details
- Course dates: 16 July 2025
Registration closes: 20 June 2025
Duration: 1 day, 9.00 AM – 5.00 PM
Venue: MBS Convention Centre
Who should attend
- Business leaders and senior managers who are looking to integrate Artificial Intelligence (AI) into their operations for efficiency and growth.
- Food supply chain and logistics professionals who are interested in AI-driven supply chain optimisation and automation.
- Entrepreneurs and start-ups in food and beverage (F&B) tech who are exploring AI applications in food delivery, kitchen automation, and personalised dining experiences.
- Hospitality and hotel management professionals who are overseeing food service operations in hotels, resorts, and hospitality chains.
- AI and technology professionals in F&B, including data scientists, AI developers, and digital transformation specialists working on AI solutions for the industry.
- Consultants and business strategists who are advising F&B businesses on AI adoption and market expansion strategies.
Minimum entry requirements
- Relevant working experience