News
Sharing on ASD Overseas Learning to Japan & Italy
Sharing on ASD Overseas Learning to Japan & Italy
When glass suddenly shatters — why it happens and how to be on the safe side
Congratulations to ASD students, Ian Soon and Benedict Tan, for clinching an honourable mention at the competition ‘Accelerate The City’!
Congratulations to ASD students, Ian Soon and Benedict Tan, for clinching an honourable mention at the competition ‘Accelerate The City’!
Sharing on projects from SUTD’s AIR Lab & Advanced Architecture Lab
Sharing on projects from SUTD’s AIR Lab & Advanced Architecture Lab
Design is not just a job, it’s a way of thinking: Lawrence Wong
New Method Developed to Create “Food Inks” for 3D Printing Fresh Vegetables
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with …
Commentary: The joys and frustrations of home-based learning
How well this home-based learning experience goes hinges on four factors in the home – space, the availability of devices, Wi-Fi speeds and parental skills, says Professor Lim Sun Sun.
Commentary: Wuhan virus – when social media and chat groups complicate crisis communication
Commentary: Wuhan virus – when social media and chat groups complicate crisis communication
SciTech Daily: New Method Developed to Create “Food Inks” for 3D Printing Fresh Vegetables
SciTech Daily published a research article on a new method to develop “food inks” for 3D printing vegetables. This research was a collaboration between SUTD, NTU and Khoo Teck Puat Hospital and the article included quotes from Prof Chua Chee Kai.
Original Link: https://scitechdaily.com/new-method-developed-to-create-food-inks-for-3d-printing-fresh-vegetables/
A ‘foodscape’ assembled with 3D-printed
