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Improving adult eating behaviours by manipulating time perspective: a systematic review and meta-analysis
Chew, H. S. J., Li, J., & Chng, S., (2023), Psychology and Health, 39(10), 1485–1501, https://doi.org/10.1080/08870446.2023.2169320
Valorisation of vegetable food waste utilising three-dimensional food printing
Pant, A., Leam, P. X. N., Chua, C. K., & Tan, U., (2022), Virtual and Physical Prototyping, 18(1), https://doi.org/10.1080/17452759.2022.2146593