Overview
China’s F&B industry, historically steeped in rich traditions spanning centuries, is now rapidly transforming under the influence of modernisation and increasing global integration. Shanghai, as one of China’s leading F&B hubs, exemplifies this evolution through its renowned Haipai culture—a unique blend of Eastern and Western influences that shapes its innovative and vibrant culinary landscape.
The industry continues to draw inspiration globally, incorporating diverse raw materials, advanced food processing technologies, and innovative production techniques. With Chinese consumers seeking fresh and inventive dining experiences, Shanghai’s dynamic F&B sector thrives as a centre of innovation, driving the broader transformation and adaptability of China’s food and beverage landscape.
Course details
Course dates: Currently unavailable
Duration: 5 days
Who should attend
Business owners and senior management from food and beverage (F&B), manufacturing, trade and logistics ecosystem
Prerequisites
- Basic knowledge in F&B, manufacturing, trade and logistics