Highlights

The insights from the review could lead to the innovation of novel materials and devices to manage and control transport at the nanoscale.

3rd Place Winner at 2023 TigerLaunch Singapore

From tiny grains of rice to a water bottle, the robotic hand designed by SUTD can pick and place items safely and reliably to meet the dynamic demands of food, logistics and consumer goods industries.

The Dyson-SUTD Innovation Studios, representing a S$1m commitment, are the James Dyson Foundation’s largest donation to a Singapore education institution yet, and are the Foundation’s first ever community spaces in Singapore to inspire interest in design engineering education.

Professor Chua Chee Kai and Associate Professor Yuen Chau join the list of Highly Cited Researchers™.

The biofabricated vascular models will pave the way for drug development and deeper understanding of cardiovascular diseases.

A group of SUTD students, Tan Zen Sheen (ESD Senior), Claudia Lai (DAI Senior), Tan Shu Yi (ESD Senior), Reina Peh (ESD Senior) and Darren Chow (EPD Senior) joined the Youth Action Challenge Season 4

Previously limited by the human interpretation of reality, one of the most basic principles of cell biology can now be demonstrated using machine learning.

Singapore based research team addresses food supply challenges through a more systematic and efficient 3D food printing approach to dish up alternative protein sources including algae, plant and insects.

Winners of the SUTD 3D Printing and Design Innovation Challenge 2022