Highlights
SUTD Breaks New Ground in 3D Printed Soft Robotics
Newly developed resins are tougher and will also allow for more robust integration of mechatronic components in 3D printed multi-material structures.
Winner of IPS Nanotechnology Medal
Winner of IPS Nanotechnology Medal
Dishing up 3D printed food, one tasty printout at a time
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties.
SUTD research team extends 4D printing to nanophotonics
The newly developed shape memory polymer resist allows for high-resolution 4D printing.
New insights into 3D printing of spacers and membranes
Researchers from SUTD and NTU reviewed recent efforts, shortcomings and conflicting reports of 3D printing in membrane-based water treatment.
Low cost, customised prosthesis using 3D printing
SUTD, together with Tan Tock Seng Hospital, developed a novel 3D printed non-metallic self-locking prosthetic arm for a patient with a forequarter amputation.
Preheating gelatin as a facile approach to increase 3D printing duration
SUTD researchers’ new approach finds that preheating gelatin extended its 3D printing time compared to freshly prepared gelatin and enhanced the printability of the ink.
SUTD researchers develop simple method to 3D print milk products
Additive free, multimaterial 3D printing is achieved for milk-based products without temperature control.
Using chitin, a bioinspired material, to manufacture tools and shelters on Mars
A simple manufacturing technology based on chitin, one of the most ubiquitous organic polymers on Earth, could be used to build tools and shelters on Mars.
Winners of the SUTD 3D Printing and Design Innovation Challenge 2020
Winners of the SUTD 3D Printing and Design Innovation Challenge 2020