Highlights

SUTD researchers adopted a microfluidics approach to design a multi-channel nozzle that allows for fast, seamless 3D printing of foods using multiple types of foods.

To overcome issues associated with real-life testing, SUTD researchers successfully demonstrated the use of digital twin technology within robot simulation software in assessing a robot’s suitability for deployment in simulated built environments.

Researchers demonstrate a “quasi-solid-state” battery that can be compressed by as much as 60%.

Team of SUTD researchers led by Assistant Professor Michinao Hashimoto has discovered an elegant way to achieve self-assembly of low density droplets in microfluidic flows using three dimensional (3D) microchannels.