Highlights

70 result(s)
The future of agrifood tech in Southeast Asia Novel foods set to be the new normal
The future of agrifood tech in Southeast Asia: Novel foods set to be the new normal
30 June 2022

Kr-Asia wrote an article on the future of agrifood tech in Southeast Asia and briefly mentioned SUTD’s collaboration with Khoo Teck Puat Hospital to create 3D-printed meals for elderly and hospital patients.

Reinventing drones with inspirations from nature
Reinventing drones with inspirations from nature
31 May 2022

RIE News May 2022 issue featured Associate Prof Foong Shaohui

Underwater Stingray Robots
Underwater Stingray Robots
31 May 2022

RIE News May 2022 issue featured research from Assistant Prof Pablo Valdivia y Alvarado regarding Underwater Stingray Robots

Deep Learning for Underwater Robots
Deep Learning for Underwater Robots
19 May 2022

Researchers in Singapore are training soft robots to effectively move through water using deep machine learning.

Materials from retired A380 aircraft upcycled and given new lease of life
Materials from retired A380 aircraft upcycled and given new lease of life
29 April 2022

Premium leather seat covers and seat buckles from retired Singapore Airlines’ (SIA) A380 aircraft were among materials …

Customised 3D food printed meals on demand
Customised 3D food printed meals on demand 
13 April 2022

Lianhe Zaobao did a feature on 3D food printing and interviewed EPD HOP Prof Chua Chee Kai, an expert in this area. The article also included quotes from EPD research assistant, Victoria Tan.

SUTD unlocks new method to 3D print complex functional components for soft robotics
SUTD unlocks new method to 3D print complex, functional components for soft robotics
7 April 2022

With the enhancement of Freeform Liquid 3D Printing, engineers and designers are now able to fabricate more intricate, yet stronger 3D printed soft robots.

SUTD 3D printing competition to make creative yam dishes
SUTD 3D printing competition to make creative yam dishes
19 March 2022

78 students from 16 junior colleges and polytechnics, as well as the At-Sunrice Global Chef Academy, participated in the 3D food printing event organised by the Singapore University of Technology and Design and Armstrong Industrial.

Congratulation to Dr Calais for being awarded 2021 MTC IRG  YIRG Grant
Congratulation to Dr Calais for being awarded 2021 MTC IRG & YIRG Grant!
11 March 2022

Congratulation to Research Fellow, Dr Theo Victor Calais has been awarded the 2021 MTC IRG & YIRG Grant! The project titled “Freeform Liquid 4D-Printing” will start on 1 April 2022.

SUTD researchers developed DIY 3D-printed peristaltic pump kits for microfluidics
SUTD researchers developed DIY 3D-printed peristaltic pump kits for microfluidics
20 December 2021

SUTD researchers developed a highly-customisable, 3D-printed peristaltic pump kit.