Human-centric Approach to Design Food Engineering Processes for Upcycling of Food Waste
Commenced on
1 October 2022
ongoing
PI
CHEN Leo Huei (SMT, SUTD)
Co-PI
NEO Harvey, CHNG Samuel (LKYCIC, SUTD)
Team
GHAZALI Rabi’ah (LKYCIC, SUTD)
1 result(s)
1 result(s)
Who Bites? Examining Consumer Typologies in Attitudes towards 3D-food Printing
Chan, S. H. M., Tay, Y. X., Chng, S., Neo, H., & Leo, C. H., 2025, Who Bites? Examining Consumer Typologies in Attitudes towards 3D-food Printing. Oral presentation at the Consumer Acceptance of Future Foods in Asia-Pacific 2025 (A*Star Institute of High-Performance Computing), Singapore, 22 May 2025