Advisory and Updates on COVID-19 (Coronavirus Disease 2019):

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    3D Food Printing - The Next Frontier of Additive Manufacturing
    08 Jul 2022 9.30AM Webinar

    3D food printing technology is expected to become a new trend in the new normal era after COVID-19. Prof Chua Chee Kai will share more about the technology and its applications, benefits and how it contributes to global sustainability efforts.